Hotel/Restaurant Management Option

Associate in Science Professional Studies - Hospitality

This curriculum map contains the new General Education Requirements. Current students should log in to BHCC Self-Service to review their specific program requirements or contact Advising & LifeMap for more information. Prospective students should go to bhcc.edu/admissions and contact an admissions counselor.
Semester 1 Credits Milestone GenEd Note Pre-req Expand
ENG-111 College Writing I
3

Milestone courses should be taken in the order shown.

This course meets the General Education requirement for Academic Discourse.

(Formerly Area 1)

Prerequisites: ENG-095 and RDG-095, ELL-103 or placement

 

HRT-121 Principles of Management and Service in Hospitality
3

Milestone courses should be taken in the order shown.

HRT-119 Basics of Meeting Management
3
HRT-105 Hospitality Seminar
3

Satisfies the Learning Community Requirement

 

GenEd-QPS Quantitative Problem Solving
3-4

This course meets the General Education requirement for Quantitative Problem Solving.

(Formerly Area 4)

Choose one MAT course from Quantitative Problem Solving Menu. Recommended: MAT-172

Prerequisites: MAT-097 or MAT-098 or placement

Total Credits:
Semester 2 Credits Milestone GenEd Note Pre-req Expand
ENG-112 College Writing II
3

This course meets the General Education requirement for Academic Discourse.

(Formerly Area 1)

Prerequisite: ENG-111

ACC-101 Principles of Accounting I
3

Milestone courses should be taken in the order shown.

Prerequisites: ESL-098 or RDG-095 or ELL-103 or placement

HRT-112 Food and Beverage Operations
3
GenEd-CW Creative Work
3

This course meets the General Education requirement for Creative Work.

(Formerly Area 6)

Choose one course from Creative Work Menu

HRT-109 Hospitality Marketing Management
3

Prerequisite: HRT-121

Total Credits:
Summer Semester Credits Milestone GenEd Note Pre-req Expand
HRT-210 Hospitality Internship
3

Milestone courses should be taken in the order shown.

Prerequisite: HRT-121

Total Credits:
Semester 3 Credits Milestone GenEd Note Pre-req Expand
HRT-125 Principles of Hospitality Finance and Accounting
3

Prerequisite: ACC-101

CIT-110 Applications/Concepts
3

Prerequisites: RDG-095 or ESL-098 or ELL-103 or placement

BIO-115 Nutrition Science/Lab
4

This course meets the General Education requirement for Scientific Reasoning.

(Formerly Area 5)

Prerequisites: MAT-093 and RDG-095 or ELL-103 or ESL-098 and ENG-095 or placement

HRT-131 Front Office Operations
3

Milestone courses should be taken in the order shown.

HRT-117 Hospitality Law
3
Total Credits:
Semester 4 Credits Milestone GenEd Note Pre-req Expand
CUL-111 Food Service Sanitation and Skills
3
HRT-231 Advanced Lodging Operations
3

Prerequisite: HRT-131

HRT-133 Culinary Theory in Hospitality
3

Prerequisites: HRT-121

GenEd-CCC Community & Cultural Contexts
3

This course meets the General Education requirement for Community & Cultural Contexts.

(Formerly Areas 2 and 3)

Recommended: GEO-101

GenEd-E General Education Elective
3

This course meets the General Education requirement for General Education Elective.

Choose a course from the General Education Community and Cultural Context Menu

Recommended: PSY-101 or SOC-101

Total Credits:
Last Modified Date: May 24, 2021
Approved for the 2021-2023 College Catalog

Upon Completion of this Concentration Graduates will be able to:

  • Perform technical skills in basic cooking and kitchen operations, basic skills in front desk, reservations and housekeeping procedures.
  • Perform administrative skills in basic business bookkeeping procedure, business cost controls, and planning and coordinating hotel and restaurant operations. 
  • Demonstrate conceptual skills necessary to understanding the interrelationship of the component parts of the travel and tourism/hospitality industry.

Career Outlook

Graduates of this option qualify for many supervisory and managerial positions as well as for management training programs in nationally recognized hotels and restaurants. Students also qualify to transfer to four-year college or university programs in Hotel/Restaurant Management.